A Unique Taste – A Catering & Culinary Service Company

A Unique Taste – Culinary Services is a boutique upscale custom service oriented food service company.  We pride ourselves on our unique custom service to our guest and our creative, professional, personalized approach to catering and event planning. We offer gourmet food for any special occasion with professional service and unmatched attention to detail. From intimate dinner parties to mid-size catering event we listen to your vision and we deliver it on a unique plate and ambiance that reflects your vision. We also service your intimate executive corporate needs, so you can let your professional environment know how special they are to you and your operation. Our skilled kitchen Brigade are creative and professional.

Nutriactive Concepts – An Interactive Nutrition

Nutrition Concepts is an interactive Nutrition and cooking education service company. We provide nutrition education in the Broward and surrounding counties. We work closely with community partners and community funded programs such as Healthy Mothers Healthy Babies, Florida Health Department.  Memorial Healthcare Services, Urban League of Broward County, Holy Cross Hospital and many countless others. We serve a wide population, from New Mothers Pre-and Post-natal, Fathers, older adults, Teenagers and younger kids and their caregivers.  Our Nutrition and cooking education is interactive, evidenced based. We teach according to the 2015-2020 Dietetics Guidelines for American.


Kitchen 5007

Kitchen 5007 offers an array of services at our facility in Sunrise: starting from Pop-up Dinning, Super club’s experiences, interactive team building cooking classes, entertainment cooking classes, Cooking and Nutrition demonstrations, Kids Summer camps. For our corporate clients, we can host your next office meeting, luncheons, Holiday party for up to 50 guest.

Gilco Consultants

A Culinary Consultation services company that focuses on small culinary business innovators. Area of concentration: Small Culinary Business concept, Menu analysis, Product Flavor Development and Standardization, Product Research & Development, Commercial Kitchen concept & Development.