CHEF VICKY SEASONINGS

ALL PURPOSE

BOUQUET GARNI

HOLY TRINITY

SMOKED CARRIBEAN

CHEF VICKY IN “TOQUES IN BLACK” BOOK

With the chefs stories about growing up, pictures of when they were kids and photography by award winning photographer, Battman and the foreword by award winning Chef Marcus Samuelsson, “Toques In Black” is A Celebration Of Black Chefs. From chicken and waffles to foie gras brulee, 101 of America’s most talented black chefs share their personal experiences and recipes. Their compelling stories provide candid insights on overcoming long odds to become leaders in their profession. this is a book to be excited about and will be an inspiration to young people of every color.